広島焼き

メンバーさんが広島焼きの作り方を教えてくださいました!ぜひトライして下さい!

 

Emmy san, one of ChaCha members taught me how to cook Hiroshima yaki.

I often cook Okonomiyaki, but I don't cook Hiroshima yaki because I failed to cook it before. Now I will try to do it again!!! Thank you very much Emmy san!!

 

Okonomiyaki in the style of Hiroshima

 

ingredients (for two servings)

  •   100 g wheat flour
  •   100ml water
  •    50ml milk

      mix togehter!

 

  •    200g rough stripes of cabbage
  •    bean sprouts
  •    powder of bonito
  •    天かす
  •   sliced pork

how to cook it

     170度で生地を伸ばす(クレープ状に)

  表面が少しかわいてきたら、かつおの粉をふりかける

  具を置いていき、最後に生地の残りを表面にかけて(糊のように)ひっくり返す時に

  具がとびちらないようにする

  ひっくり返したら220度にして蒸す状態にする(ここでは押さえないこと)

  8分たったら押さえる

  好みで下に卵を割り敷いてもいい

 

  1.    Heat a pan to 170 degrees
  2.    Spread out a half of dough like a crepe
  3.    After its surface becomes dry a little, sprincle a pinch of bonito powder on it.
  4.    Put vegetablbes, tenkasu and pork on it.
  5.    Sprinkle a little dough over it as starches.
  6.    Turn it over . Heat a pan to 220 degrees. Don't press it.
  7.    After 8 minutes has passed , you can press it
  8.    Turn it over again and spread sauce.

        

Enjoy cooking Hiroshima yaki!!!

コメント: 4 (ディスカッションは終了しました。)
  • #1

    Emmy (木曜日, 07 6月 2012 15:50)

    Sounds delicious!
    Why don't you try it this weekend?

  • #2

    Susie (木曜日, 07 6月 2012 21:40)

    Hi Emmy san I will try it definetly because I like Okonomiyaki in Hiroshima style very much. Thank you for your kindness!!!

  • #3

    Jasmine (木曜日, 09 8月 2012 19:47)

    I ate Hiroshima yaki in Hiroshima yesterday.
    AS I saw the shop's clerk who was making okonomiyaki very carefully, he told me " Do not watch me, I am getting nervous."

  • #4

    Susie (金曜日, 10 8月 2012 20:01)

    Hello Jasumine san Thank you so much for your comment. I can imagine how nervous the shop's clerk felt when you stared at him. Maybe he thought you liked him!!!!